U.S. to Phase Out Artificial Food Dyes Linked to Neurobehavioral Harm in Children
Roundup® Class-Action Lawsuit Certified in Canada: What You Need to Know
Are We Feeding Food Allergies? New Research Examines the Rise in Childhood Allergies
NEW STUDY – Seed Oil Fats Fuel Aggressive Breast Cancer Growth
Formula for Disaster: The Shocking Truth About Infant Nutrition
Trump’s FDA Nominee Dr. Marty Makary Defends Free Speech and Supports MAHA Agenda
B.C. – Save Our Ostriches on CHD.TV
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Federal Court Rules Canada’s Approval of Glyphosate Product Unreasonable
Joel Salatin: Regenerative Farming: Healthy Soil to Improve your Health
Glyphosate’s Harmful Impact on Infant Health in Rural Communities
Are Endocrine Disruptors Really a Threat to Health?
Canadian Charity Safe Food Matters Goes Back to Court Over Glyphosate
FDA Bans Red Dye No. 3, but Health Canada Takes a Different Path
Link Between Seed Oils and Cancer: Two Studies Raise Concerns
Carrageenan May Damage Gut Lining, Promote Inflammation and Type 2 Diabetes Risk
StudyIndicates “Persistent, Damaging” Effects of Glyphosate Herbicide Exposure on Brain Health
High-Fructose Corn Syrup Fuels Tumor Growth in Animals with Cancer, a New Study Shows
Why Grass-Fed Beef Is the Better Choice for Your Health